Morristown Medical Center a member of the prestigious Atlantic Health System is seeking a Part- time Cook for the Food & Nutrition Department.
The successful candidate will be responsible for the following functions: preparing, portioning, and delivery of meals to patients and employees of Morristown Medical Center. Attention to detail while completing these tasks is essential. Cash handling will be required. This position may also be responsible for other general kitchen tasks including but not limited to sanitation. Delivering exceptional customer service during all interactions is an essential element of this position.
High School Diploma or GED required.
Experience in food service, cafe, deli, or related dining area is preferred.
Atlantic Health System has created a Trusted Network of Caring™, delivering the right care, at the right quality, at the right time, at the right place and at the right cost. We aim to deliver the highest quality, safety and care combined the best experience for our patients and their families. We are confident that you will find success within Atlantic Health System, which has been named for the 10th year in a row to Fortune’s “Top 100 Best U.S. Companies to Work For” list. We believe you’ll find that our culture of collaboration and care exemplifies the value we place on our patients, their families and our employees.
All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status
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