Atlantic Health System is seeking a part-time Food Service Representative I for the Food Service Department (General) at Chilton Medical Center to work a varied schedule, including every other weekend. 

Essential Functions/Responsibilities:

• Assemble and deliver patient meal trays, adhering to all HACCP requirements.
• Stocking and cleaning of prep areas.
• Scrapping trays loading dish machine in accordance with regulatory standards.
• Maintains a friendly, efficient, and professional attitude towards all patients, visitors, team members and leadership.

Minimum Education:

• High School diploma or GED required or will obtain within 2 years of employment

Minimum Experience:

• Food Service experience preferred

Licenses/Certification:

• ServSafe Certification

Qualifications:

• Frequent lifting, walking, pushing, pulling and/ or carrying objects up to 50lbs.

Atlantic Health System aims to deliver the highest quality, safety and care combined with the best experience for our patients and their families. We are confident that you will find success within Atlantic Health System, which has been named for the 14th year in a row to Fortune’s “Top 100 Best U.S. Companies to Work For” list. We believe you will find that our culture of collaboration and care exemplifies the value we place on our patients, their families, and our employees.

Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.