Atlantic Health System is seeking a full-time Food Service Representative I for the Food Service Department at Morristown Medical Services to work various hours including every other weekend. 

Essential Function/Responsibilities:

• This position will be in the retail and catering area of the Food & Nutrition Department.
• The successful candidate will be responsible for the following functions: preparing, portioning, and charging of meals to visitors and employees of Morristown Medical Center.
• This position may also be responsible for other general kitchen tasks including but not limited to sanitation.
• Delivering exceptional customer service during all interactions is an essential element of this position.

Minimum Education:

• HS diploma or GED equivalent required or will obtain within 2 years of employment.

Minimum Experience:

• Qualified candidates must be able to read, write, and speak English.
• Must be able to lift/push/pull 25 lbs
• Experience in healthcare food service, or high-volume dining is preferred.

Atlantic Health System aims to deliver the highest quality, safety and care combined the best experience for our patients and their families. We are confident that you will find success within Atlantic Health System, which has been named for the 14th year in a row to Fortune’s “Top 100 Best U.S. Companies to Work For” list. We believe you will find that our culture of collaboration and care exemplifies the value we place on our patients, their families and our employees.

Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.